Aged for more than 72 months (6 years), it is a Gran Reserva cava but from our point of view it does not belong to this category, since its long ageing and elaboration make it an exceptional and different cava. It has carried out all of its ageing with a natural cork stopper and each bottle is manually disgorged. It is a cava where you can see its elaboration and complexity.
Golden yellow in color. On the nose it is complex, endowed with a great wealth of nuances that range from toasted and mature fruit to dried fruits and fine lees, the result of a long aging with a cork stopper. Fresh and tasty, it is balanced and structured on the palate. This cava has a fine and well-integrated bubble.
Golden yellow in color. On the nose it is complex, endowed with a great richness of nuances ranging from roasted and ripe fruit to the dried fruits and fine lees, the result of a long aging with a stopper cork. Fresh and tasty, it is balanced and structured in mouth. This cava has a fine and well-integrated bubble.
Do not worry too much about the pairings and choose the cava that you like the most, you will surely enjoy it. Although if you insist… here are our recommendations:
Roca Gibert Nit d’Estels is a structured and complex cava, so its ideal companions will be dishes with a certain degree of elaboration and powerful flavors such as: Riojan potatoes, cured or game meats, cooked, legumes, etc. .
It is ideal for cured or fatty cheeses, and especially for smoked cheeses, due to the smoked and roasted aromas of this cava.
Finally, due to its complexity and elaboration It is a perfect cava to drink alone and in a relaxed way, appreciating all its nuances and aromas.